Cheddar Bacon Hamburgers with Horseradish

August 13, 2015

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Horseradish adds a real zing to these quick and easy burgers. With Cheddar cheese and bacon bits mixed in, you may want to make a double batch.

  • Prep: 1 hr 5 mins
  • Cook: 45 mins
  • 1 hr 5 mins

    45 mins

    1 hr 50 mins



Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Mix ground beef, Cheddar cheese, bacon bits, horseradish, garlic powder, salt, and pepper in a large bowl. Divide beef mixture into 4 equal parts and shape into patties.

Grill on the preheated grill until patties are no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for well-done.

Serve patties with hamburger buns.