Indian Chickpea Salad with Mint Dressing
August 21, 2015
Chaat masala is a blend that combines sweet, savory, sour, and spicy heat. It can be used for cooking, but is often sprinkled over fresh fruit, or on vegetable salads.
Heat a skillet on medium high heat. Place the ears of corn on it. Keep rotating them until they are nicely charred on all sides. Set aside to cool. When cool enough to handle, slice the kernels off the cob and place in a large bowl.