Remove the corned beef brisket from the package. If there is a spice package, discard or save for another use. Rinse and trim some of the fat from the brisket. Place the brisket in a slow cooker with the fat side up. Sprinkle the Green Man Gourmet Corned Beef Seasoning over the brisket.
Cut the peppers and cucumbers into bite-sized pieces and combine with all the other salad ingredients in a large bowl.
Chaat masala is a blend that combines sweet, savory, sour, and spicy heat. It can be used for cooking, but is often sprinkled over fresh fruit, or on vegetable salads.
Horseradish adds a real zing to these quick and easy burgers. With Cheddar cheese and bacon bits mixed in, you may want to make a double batch.
Tilapia is marinated in lime juice and spices before being made into a coconut milk-based stew with onions, bell peppers, and tomatoes in this Brazilian recipe.